10 Mar Time for Neapolitans sweets
Babà, sfogliatella, pastiera, espresso.. you can only imagine their taste. So if you come here, you have to eat these and have a typical italian breakfast!
Babà, sfogliatella, pastiera, espresso.. you can only imagine their taste. So if you come here, you have to eat these and have a typical italian breakfast!
Tomatoes, Piennolo, Sorrento, San Marzano The most famous ones are called “piennolo”. They are like cherry tomatoes, but very special. Their skin is thick, and the juice is very sweet We usually put them over a string to make a necklace and then we hang it on the wall. This culture from the past, helped to keep ´fresh ´tomato from the season in august, till Easter of the following year. These tomatoes are grown on the hill (in Gragnano area -also is typical area for pasta-, or on the Vesuvius Vulcan just in front of Villa Belvedere. Water for irrigation is not used and for this
Do you know that the "mozzarella must cry" when cutted? This means that it's fresh, the best way to enjoy it!
Simple ingredients, combined together, give life to a simple yet tasty meal, born in the island of Capri!
It's not only about frying, but a combination between taste and texture: open a zeppola, put a panzarotto inside it and you will find out what we are talking about!
If you see some smoke while walking, don't worry: someone is preparing coal roasted artichokes on the typical “fornacella” (barbecue) and the smoke is essential!